Can I slow cook a 3.25 beef roast for 4 hours on high, refridgerate in the crock pot overnight and then cook on low again in the morning for 4 hours?
Can I slow cook a 3.25 beef roast (not browned) with vegetables for 4 hours on high, refrigerate in the crock pot overnight, and then cook on low again in the morning for 4 hours?
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