Why is my dough not very stretchy?

I have tried simply dough recopies for potsticker wrappers or dough's slightly more involved like corn tortillas and no matter what, whenever I press the dough for shape it doesn't keep form and just shirnks back up.

I have tried rolling pins and tortillas presses, but as soon as it flattens within seconds it shrinks back up again. I use a stand mixer to mix all the ingredients. Does my issue maybe relate to not mixing long enough or maybe mixing too long? any tips would be appreciated on how to make sure the dough keeps its shape after flattening.