In the UK, Bami Goreng or Nasi Goreng appears extremely rarely on far-eastern take away menus however almost all menus offer Singapore Noodles described as a
Dry, spicy noodles with ham, shrimp and/or chicken
Are these two dishes exclusive or is Singapore Noodles for all intents and purposes the dish of Bami Goreng?
My a palette is not refined enough to pick out any subtle differences such as lack of soy sauce etc which may yield a clue.
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