I would like to try and recreate the sticky rice(aka glutinous rice or sweet rice) as I often find served in a kratip at my local USA Thai restaurant. I already have a rice cooker - the Hamilton Beach Digital Simplicity Rice Cooker and Food Steamer(on Amazon). I've cooked quite a few different long grain white rices and also brown rice, but have not yet tried sticky rice.
For stantard long grain basmati rice I would just pop it into my cooker pot with the appropriate amount of water and press the white rice button. I have some concerns about the sticky rice as I have read that it requires a presoak upwards of 6 hours and I've also read that some rice cookers(Zojirushi) have a specific mode just for sticky rice. I've also read reviews on simple steamers for sticky rice, so that leads me to believe that I would actually have to use the steamer basket vs the regular rice cooker pot, but I'm just guessing.
Since my rice cooker does not have a specific mode for sticky rice, is it possible with my rice cooker, and if so how?
Some related resources that didn't quite answer this question:
- Making sticky rice without rice cooker
- Do you need a rice cooker to cook sticky rice?
- How can I make perfect sticky rice?
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