As you can see this is my latest attempt on making chewy cookie I use melted butter 220g brown sugar 200g white sugar 100g AP flour 320g 1egg+yolk
I don't understand why it turns to dark color. Is it because of Brown sugar? (but chewy cookie need high Brown/white ratio, doesn't it?)
One more thing i noticed while mixing was that sugar (both white and brown) didn't mix easily with melt butter.
Please help!!
ps. Chewy cookie and Softbaked cookie, Are these two the same thing?
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