Cinnamon Rolls for a dessert crust

I want to try a dessert using a can of cinnamon rolls for a crust. What I plan on doing is pressing the cinnamon rolls in the bottom of a 9"x13" pan, spreading them out so they cover the bottom of the pan, then baking it until it is done, about 10 minutes. After this is cooled, I'll add a pudding type filling. Will this work?