I recently made this truff ravioli dish, it was an easy enough recipe, but I was confused about one thing: it calls for 'musk'. I didn't know what this was, my research only turned up musk melon, which I think is probably different. So, I skipped it.
So, my question is, what is 'musk' as used in this recipe, and what sort of flavor would it have imparted to the dish?
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