My dad was recently in the hospital for intestinal surgery. While he was recovering they served him some beef that he was very surprised to find incredibly tender. He let me have a bite. It was so tender you hardly needed to chew at all.
It was served as some kind of boneless fillet with a dark brown gravy on top.
I've cooked a lot of beef, but never was it this soft.
Can anyone help me find this recipe or teach me a technique with the same effect?
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