I don't know how old it is, but I inherited it from my mother-in-law and she always bought good quality stuff, so it could be 40 years old, but it is still in great shape. I am trying to learn some Chinese cooking and I have a recipe that calls for heating sesame oil over high heat. The heating element goes from 100 dig F to 400 dig F. I set it to 350 dig F, added the sesame oil heated it for less than a minute then added the garlic. The garlic burned almost instantly (within 10 seconds). Is the temperature too high? Or could it be the heating element is just getting old?
Aucun commentaire:
Enregistrer un commentaire