Kind of a strange question, but say something has spoiled IE: Smells Bad, Tastes Bad.......etc... Will it technically always make you sick? Like for instance spoiled dressing, lets say it tastes sour, smells nasty and you eat it, will it make you sick?
If so what actually makes you sick? The toxins/bacteria? or it just being unappetizing?
(I ask because I tried a TINY bit of ranch and while it tasted mostly fine (it was a bit tangy) it smelled quite tangy....but looked fine).
this article is kinda what also made me think of it....and hopefully I don't get sick from this ranch dressing lol.
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