The last year I was in culinary school (2014) my chef instructor was really excited about culinology and the new innovations that were emerging and becoming to be utilized more often in the industry, like for example Sous Vide cooking or "under pressure" in french.
I was wondering if any body has came up with an in-expensive solution to obtaining one of these cooking utilities without having to go out and spend a bunch of money.
If so... What do I need to get to make one?
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