I know it sounds like an obvious question.
At work, my colleague has a drip-filter machine he uses to brew his tea. He puts about two table spoons for an eight cup pot.
This makes nice strong tea.
I use a glass infuser teapot, which I put two teaspoons in for about a mug of tea.
This has the advantage of being easy to clean up, and convienient. However, it's not nearly as strong as the drip tea.
How can I make my tea stronger? Do I simply need to put more tea in?
Nb. I'm talking about for black tea.
For green tea, I'm putting in 1.5 teaspoons, and adding a little cold water first, and that comes out fine.
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