dimanche 22 mars 2015

How can I make my tea stronger?


I know it sounds like an obvious question.


At work, my colleague has a drip-filter machine he uses to brew his tea. He puts about two table spoons for an eight cup pot.


This makes nice strong tea.


I use a glass infuser teapot, which I put two teaspoons in for about a mug of tea. enter image description here


This has the advantage of being easy to clean up, and convienient. However, it's not nearly as strong as the drip tea.


How can I make my tea stronger? Do I simply need to put more tea in?


Nb. I'm talking about for black tea.


For green tea, I'm putting in 1.5 teaspoons, and adding a little cold water first, and that comes out fine.





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