Can I cook duck breast a day before?

I have to serve a 'carpaccio' of roasted duck breast tomorrow, but I'd like to prepare it today. I want to serve the duck breast on room temperature, after cooking it medium rare or medium.

Can I cook the duck breast today, store it in the fridge overnight and let it come to room temperature tomorrow?

(I know that technically this isn't carpaccio, as it isn't raw.)