Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and cooking at a later point. I was told that it's a safety issue and I should instead half-cook the capons and then freeze. I don't see the logic in this and haven't been able to locate any proper source. Is there any reason why this would be unsafe?