When making lemon lime and bitters at home, I decided to try the bitters by itself (the one with the classic oversized label, I think it's Angostura).
It tastes heavily of what seemed like cloves and cinnamon, or aniseed-ish flavours and wondered "Could I somehow make a similar thing myself?" So say I had some ratio of those dry ingredients and wanted to infuse them into some alcohol, what alcohol should I use? Would using say vodka not be a great idea due to it potentially changing the flavour?
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