I have seen a few examples of dehydrating scrambled eggs, and reconstituting them later. It got me wondering if there is a way to dehydrate raw eggs in a way that lets them still work for baking.
I think it would be a good way to make a "just add milk" pancake mix for camping, so we don't have to bring eggs along.
Is there a good method for dehydrating eggs in a standard home dehydrator, and will they be usable for baking?
Aucun commentaire:
Enregistrer un commentaire