I'm making steamed rice cakes, and the recipe calls for 3 tablespoons of Condensed milk. I want to have the steamed cakes ready in time for dinner, which is around 30 minutes from now. I've searched up recipes, and the only ones I've gotten are the one which you have to leave for two hours, and I honestly don't have the time for that. Is there a really quick substitute that I can use?
Aucun commentaire:
Enregistrer un commentaire