Can i pre-cook chicken in a sous vide bath while cooking something else?

Let's say I'm in the middle of a 72-hour 135F sous vide recipe, and I want to cook some chicken thighs for dinner for tonight.

Does it make sense to put the chicken in the bath at 135 for my normal chicken sous vide time, then finish them using a conventional cooking method (in the oven or on the stovetop), until the inside is fully cooked?