So, sometimes, I'm trying to make a recipe and notice a lack of sourness ('cause I found that it's good to balance saltiness with sourness). I sometimes add tomatoes or lemon. Are there any other ingredients that con provide a sour taste? I'm sure vinegar is one, but I'm not sure where it makes sense to use it.
I don't have a particular dish in mind, I'm just looking for different ingredient ideas.
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