Fix fudge that is too rich

I've made some fudge from a paleo recipe using almond butter, coconut oil, honey and cocoa powder.

Following this recipe, I find the fudge far too rich to eat -- the cocoa requirement was for 6 tablespoons in the recipe, but I feel this is too much. Is there any way I can now correct this after I've formed the fudge and refrigerated it?

I'm loathe to bin it all, but figure I can let it soften again and tweak it somehow.