We are hosting Xmas for the first time this year, and our oven is going to be full with turkey and vegetables, so I am hoping to do the ham (half a leg) on the BBQ (with lid down)
Is this a feasible plan, and does anyone have any suggestions on how should I do it?
(I hope this is not contravening any 'no recipes' rule, I'm really looking for some pointers on not destroying the ham and stressing out my already stressed wife further :) )
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