Certain food products have a very strong odor, that may not seem annoying at all when I buy them, but become very much apparent after I keep them in the fridge for a few hours.
For example these kind products:
- roquefort cheese
- liver pâté
- pretty much any kind of meat pâté
My fridge is quite new, kept clean, and normally doesn't smell, only when I buy these products. I don't keep these products for a long time, I always eat them within 2-3 days, but I cannot prevent the bad smell from lasting about a week, after which it naturally dissipates.
I tried wrapping the products in double-bags and inside sealed plastic boxes but it didn't make a big difference. I also keep a few trays of baking soda in the fridge, but that doesn't seem to help much either. What else can I do?
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