I cracked and egg to make scrambled eggs. the egg looked weird. The yolk was sort of orange, and looked kind of mosaic like, and seemed to be sort of congealed. I thought maybe it had frozen a bit on the top shelf of the frig, so I left the skillet on low to thaw it, added the milk, scrambled it, and even tho it never completely dissolves/mixes with the milk, it did so even less this time, and when I pulled the part up that hadn't mixed, it was a lot longer, thicker, just more massive than usual. Is there something wrong or unsafe about this egg?
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