My next kitchen project is killer Reuben sandwiches with all of the components homemade (home corned beef, homemade sauerkraut, homemade dressing, fresh homemade sourdough rye bread). The one thing I will buy is the cheese, but I want it to be special enough to stand up to the rest of the ingredients.
To me, Reubens need the unique unwashed feet funk of Swiss cheese. Another cheese just wouldn't be right, but Swiss tends to be waxy. I want the flavor of Swiss, but the creamy melt of Gouda or Gruyere. Is there a Swiss Cheese commonly found in US grocery stores that would deliver on both counts?
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