I wanted to try creating a type of curry filled pastry but I am curious if there are any good doughs I could utilize that don't need the large waiting times/kneeding/rising that most bread recipes require.
Basically I'm thinking the ideal case is if there is quick and easy dough that I can just prepare, fill, and toss in the oven and get a little to moderate rising while it's cooking. I suspect some kinds of pastry recipes can do this but I don't a)know any recipes like that or b)know how heavily they rely on the sugar in their recipes.
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