mercredi 17 décembre 2014

Is there any cut of beef that's close to Kobe beef?


I have had the real thing in Japan and it was fantastic and very expensive. I don't usually eat steak at all. The Kobe beef steak was the first I ate in my entire life. It was very tender and tasty, cooked medium rare. I had it because there was nothing else on the menu I would consider eating.


I live in Canada. I want to know if there is a cut of beef that's available in Canada that's close to Kobe beef quality.





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