I've really been getting into capers lately - mostly just the ones you buy from the store in the little jars that cured in either brine or lye. I didn't even know what the heck they were for a while until someone told me and I looked it up on the internet - basically flower buds that come from a specific bush.
My question is when frying capers (make them nice and crunchy for some yummy meat dishes) would I fry the picked capers or is there another type and where would I buy that?
Second, are there alternative flower buds that I can pick from my garden and use in place of capers?
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