Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before baking for 10 mins - or will the heat kill any nasties in the mold. Temperature recommended is 150 degrees c for 10 mins.